The Apulia region is a land of architectural treasures and wonderful landscapes, but is also famous for its rich culinary traditions. Visitors can hardly resist the temptations of delicious its sweet and savory local recipes, handed down from generations, made of genuine and simple ingredients.
 
The orecchiette (typical kind of pasta), the risotto with potatoes and mussels, or the typical panzerotti stuffed with mozzarella cheese, up to the colorful prickly pears that dot the region's landscape, and the typical pastries, such as the bocconotti.