Giornata in una villa in Chianti con lezione di cucina per piccoli gruppi VIP
Una lezione di cucina speciale, nella cornice meravigliosa di una villa del Chianti, sotto la guida di uno chef che ti aiuterà a preparare un pranzo coi fiocchi, dopo aver scelto gli ingredienti al mercato di Firenze! Potrai degustare i piatti preparati, insieme a degli ottimi vini!
Enogastronomia e vita notturna
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Lezione di cucina in Chianti per piccoli gruppi VIP highlights:
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Con questa lezione di cucina VIP impara i segreti della cucina toscana insieme a un vero chef italiano.
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Visita un mercato contadino e scegli i migliori prodotti biologici
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Visita il Chianti, con i suoi incantevoli paesaggi e l'atmosfera rilassante unica al mondo.
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Prepara un vero pranzo toscano, che potrai gustare in compagnia alla fine della lezione.
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Degusta tre diversi tipi di vini toscani e visita una cantina locale
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Con questa lezione di cucina potrai imparare tutti i segreti della cucina toscana, nello scenario unico e irripetibile di una villa del Chianti, in compagnia di uno chef che ti guiderà passo dopo passo nella preparazione di un pranzo tipico toscano.
Visita al mercato a Firenze
La giornata comincia a Firenze dove, in compagnia dello chef, visiterai uno dei mercati più autentici della città: lasciati incantare dai colori e dai sapori autentici dei veri prodotti contadini, e impara a scegliere le materie prime migliori per la cucina. Potrai assaggiare i prodotti tipici e acquisterai, sotto la guida dello chef, i prodotti biologici che ti serviranno per la lezione di cucina.
Lezione di cucina in Chianti
Successivamente, nella comodità del nostro minivan, verrai trasportato nella bellissima campagna del Chianti, dove ti attende l'atmosfera esclusiva di una splendida villa nobiliare. Potrete innanzitutto esplorare l'orto della villa, per scegliere le verdure e gli odori di stagione, cogliendole direttamente dalle piante. Vi trasferirete poi in cucina, dovelo chef metterà a tua dispozione una cucina attrezzata, dove potrai preparare sotto la sua guida un tipico pranzo toscano. Il menù varierà a seconda della stagione, seguendo la disponibilità degli ingredienti, ma potrebbe inculdere due tipi di pasta fatta a mano (ad esemipo pappardelle o ravioli) e un dessert.
Pranzo e visita alla cantina
La lezione si concluderà con un delizioso pranzo, durante il quale potrai assaggiare quello che hai cucinato, accompagnato da degustazioni di tre vini diversi. Concluderai in bellezza questa magnifica giornata con una visita ad una piccola cantina locale, dove potrai apprendere i segreti della storica tradizione di produzione del vino toscano. Non importa se tu sia un principiante o un esperto: con questa esperienza culinaria potrai assaporare il gusto autentico della cucina Toscana, per arricchire con un'attività unica la tua vacanza a Firenze. Potrai poi tornare a casa con un ricettario speciale!
Si prega di notare che quando il mercato è chiuso (le domeniche e i giorni festivi), lo stesso verrà sostituito con una visita speciale a una fattoria biologica Chianti.
Altre eXPerience Fiorentine
Se amate questo tipo di eXPerience, vi potrebbe anche interessare la Cena esclusiva a casa di una chef nel centro di Firenze o la Degustazione di vino e olio d'oliva a Firenze!
Recensioni di Lezione di cucina VIP in villa nel Chianti con prodotti biologici, da Firenze
5
Reviewed by TexasTravelsWorld
FlorenceTown cooking class
My husband and I took the cooking class and the result was one of the best meals we had while in Italy! We made pasta, ravioli, and tiramisu. The walk through the market was very educational and I wish we had gone through the market again on our own but left Florence the next day. I highly recommend doing this tour if you are interested in doing something a bit off the beaten path and want to learn a little about traditional italian cooking. Even if you are not passionate about cooking, which I am not, I thoroughly enjoyed the cooking class and would do it again. My husband who loves to cook was completely wowed by the experience.
5
Reviewed by stranger_and_pilgrim
FlorenceTown Cooking Tour
The VIP Cooking Class was really fantastic !! Giuseppe was our chef and teacher and first took us to the Market where we learned a great deal about the local ingredients, and then took a trip of about an hour out to a Villa in the countryside. During the class we learned to make Tiramisu and Pappardelle Pasta - and a meat sauce to go with it. Each person got to contribute to the making of each of the dishes in some way or another. At the end we all sat down and ate our handy-works - which were simply delicious.
Giuseppe was a wonderful host - very witty and he definitely knows what he is doing, so he is also a superb teacher.
I can highly recommend the VIP cooking tour.
5
Reviewed by Traci L
Fun and delicious cooking class!
My husband and I took this class on our honeymoon. I love to cook but do not have much experience with cooking italian food from scratch. There were about 15 people in the group, all there to have a good time while learning a bit. No one took themselves too seriously, which was nice. Our host Alex walked us through the big Central Market and talked a bit about typical tuscan food. We also bought our ingredients for the delicious lunch we were about to make at the market. We then sat down at our stations and made tiramisu and homemade pasta that would be made into both cheese raviolis and a Tagliatelle with Meat sauce. We were very impressed with ourselves - it was all absolutely delicious. I struggled with making my pasta dough and Alex was very patient and helpful as I was getting somewhat frustrated (my husband was having NO trouble at all). The other chef, Julio, was also great. We sipped red wine and tasted bruschetta and crostinis with fresh pesto. So good. The day really did last from 10 to 3:30 or so but it was fast-moving and fun. HIghly recommended!
5
Reviewed by Suzy S
Totally worth it!!!!!!!!!!!!!!!!
My husband and I took a train from Rome to Florence just for this cooking class. Little known fact: I'm a chef from the US and waited to let the instructor know until the end of class- I'm pretty critical when it comes to cooking classes, and this class blew my mind!
We ended up taking the VIP cooking Class in a noble villa with our super friendly and knowledgeable chef that grew up on an olive press. We had a very intimate experience in a gorgeous villa, breath taking views of the Chianti hills, and made the most incredible authentic food that we dreamed of making when we signed up for this class.
The tour started with a local tour of the farmers market, where we bought truffles, spices, and dried porcini mushrooms then took a van up the Chianti hills to the most breathtaking villa.
There we ended up first having a combination of an olive oil tasting, fresh cheeses, dried meats, and incredible wine.
Then we learned how to make ragu, pasta, enudi, sabayon, and properly dressed caprese salad. Overall we had a delicious and life changing experience in the chianti hills in Florence and it was all due to our amazing chef with florencetown tours. Thank you so much for teaching us how to make a proper red sauce- we haven't stopped cooking traditional tuscan/ florence cuisine since we've been back in town!
5
Reviewed by Teresa D
Cooking Class
The cooking class was one of the highlights of my stay in Tuscany. Andrea led us through the New Market, teaching us about Florentine cuisine all along the way. Then we headed to the kitchen/classroom where we donned our aprons and made individual tiramisu cups. Next was creation of our own ball of pasta dough. While it rested Andrea showed us how to prepare a Bolognese sauce, teaching knife skills and proper searing of meat. The sauce went to the chef's kitchen to simmer while we were treated to wine, bruschetta, crostini, and aged parmesan. Then came the fun of rolling out our dough and creating both ravioli and tagliatelli. Everyone's pastas went back to the kitchen to boil while the whole class worked together to clean the work surfaces so we could do what we'd all been waiting for - eat our creations! They served each of the 3 work tables a platter of ravioli with butter-sage sauce, a platter of tagliatelli with Bolognese sauce, and another bottle of Chianti. A vegetarian option was also served. We finished our meal with our personal tiramisu. Everything was absolutely delicious! It was really some of my best food on my trip. All 3 of our instructors were knowledgeable, personable, fun, and great communicators. We received a recipe book which I've used to make all the dishes we made in class - just as good as I remember. What a great way to commemorate my Italian adventure!
5
Reviewed by Tiffany R
Pasta and Tiramisu...Delizioso!
My husband and I took the cooking class with David and Julio and had a blast! After a trip to the market for meat and a quick (and delicious) explanation on olive oil, bread and balsalmics, we headed to the cooking school where we tied on aprons and made tiramisu, ravioli and a pasta with bolognase sauce. The chefs were patient and kept the spirit in the room fun and lighthearted. In the end, the food was fantastic, the wine plentiful and the presentation of diplomas was hilarious.