The region of Liguria is a land of architectural treasures and wonderful landscapes, but is also famous for its rich culinary traditions. Visitors can hardly resist the temptations of delicious its sweet and savory local recipes, handed down from generations, made of genuine and simple ingredients.
 
From the world-famous pesto alla genovese (typical sauce made of basil and olive oil), to the focaccia and the classic pandolce, which literally means "sweet bread", up to the pacciugo, an ice cream made of bitter-chocolate ice cream mixed with whipped cream and fresh fruit. The Ligurian cuisine is definitely able to satisfy any taste!